August 03, 2012 - (Chicago) National Restaurant Association (NRA) representatives traveled to China last month to expand its commitment to food safety education beyond American borders. While the NRA is already engaged in the Chinese market through its ServSafe International program with partnerEcolab, the trip served as an opportunity to further discuss the importance of food safety training with Chinese […]
Convenient online solution from foodservice industry’s leading food safety training provider now available at ServSafe.com July 27, 2012 - (Washington, D.C.) The National Restaurant Association (NRA) today launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its industry-leading ServSafe Manager Book, 6th Edition training program. The newly recalibrated ServSafe 6th Edition content includes optimized, focused content created […]
July 24, 2012 - (Chicago) The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the U.S. and abroad. The ServSafe Food Safety program has been the gold-standard for educating restaurant and foodservice managers and staff about food safety requirements and best practices for […]